Course Information
ServSafe Food Safety & Sanitation
Price: $75.00
Summary
The course is designed to give the food handler the understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper foodhandling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act.
Requirements
A current ServSafe Manager's Textbook and exam answer sheet are required and available at the RCC Bookstore.
RCC Bookstore
Contact
information: 910-272-3520 or
Visit the website: Apparel, Gifts & Textbooks | Robeson Community
College Bookstore 8216
Course Fees
Price: $75.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$5.00 - Continuing Ed Technology Fee
The following section fees are included in the Price:
$5.00 - Continuing Ed Technology Fee